Creamy Vegan Sweet Potato Soup
A smooth, warming vegan sweet potato soup that's completely coconut-free, with comforting spices and ready in 20 minutes.
americansoup
⚠ Contains allergens
soy
#healthy#comfort-food
Ingredients
- 1 teaspoon olive oil
- 1 onion— roughly chopped
- 3 cloves garlic— roughly crushed
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground black pepper
- 1 teaspoon fine sea salt— or 1 teaspoon celery salt
- 1 tablespoon maple syrup
- 680 g sweet potatoes— peeled and chopped into 1/2 inch pieces
- 750 ml vegetable stock— or homemade vegan chicken broth
- 300 g silken tofu— drained
- 1 tablespoon lemon juice
- fresh coriander/cilantro— for serving
- crispy chilli oil— for serving (drizzle)
- sourdough croutons— for serving
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
4.75/5 · 4 reviews