Vegan Tiramisu
A flawless vegan tiramisu with home-made coffee-soaked savoiardi sponge fingers and a smooth mascarpone style cream.
italiandessert
⚠ Contains allergens
glutensoy
#fancy#comfort-food
Ingredients
For the Sponge Layer
- 150 ml espresso or very strong coffee
- 2 tablespoon rum or marsala
- 6 tablespoon caster sugar— aka superfine sugar in the USA
- 12 vegan savoiardi sponge fingers— use homemade or store bought
For the Cream Layer
- 170 g vegan butter— melted
- 350 g firm silken tofu— room temperature
- 120 g soy yogurt— plain, unflavoured and unsweetened, room temperature
- 120 g caster sugar
- 1 teaspoon vanilla extract
For Serving
- 2 tablespoon cocoa powder
- 20 g vegan dark chocolate
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
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