Vegan Tiramisu Cupcakes
Game-changing vegan tiramisu cupcakes with the softest vanilla espresso swirl sponge and vegan cream cheese frosting.
italiandessert
⚠ Contains allergens
glutensoy
#fancy#comfort-food
Ingredients
For the Cupcakes
- 145 ml plant milk— unsweetened and unflavoured, at room temperature
- 85 g vegan yoghurt— unsweetened and unflavoured, at room temperature
- 60 ml vegetable oil— or any neutral oil
- 1 teaspoon vanilla extract
- 210 g cake flour
- 160 g caster sugar— aka superfine sugar, or substitute plain sugar
- 1 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoon espresso powder— or substitute strong instant coffee powder
- 1 teaspoon cocoa powder
For the Vegan Cream Cheese Frosting
- 185 g vegan butter— at room temperature, use block variety, not margarine
- 150 g vegan cream cheese— at room temperature
- 1 teaspoon vanilla extract
- 450 g icing sugar— aka powdered sugar
For Decorating
- 3 tablespoon cocoa powder
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 4 reviews