Vegan Tzatziki
A refreshing, creamy vegan tzatziki that's easy to make and perfect for dips, bowls and wraps!
mediterraneansauce
⚠ Contains allergens
soy
#building-block#easy#fast#healthy
Ingredients
- 1/2 cucumber
- 200 g vegan yoghurt— plain, thick, unsweetened, and unflavoured
- pinch fine sea salt
- 1 clove garlic— very finely minced
- 2 tablespoon fresh dill— finely chopped
- 1 teaspoon white wine vinegar— or any white vinegar substitute
- 2 tablespoon extra virgin olive oil
- 1 teaspoon ground black pepper
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
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