Vegan Whipped Cream
Light and fluffy vegan whipped cream made without coconut milk - ideal for cakes, scones and even for topping coffee!
americansauce
⚠ Contains allergens
soycoconut
#building-block#easy#fast
Ingredients
- 235 g soy milk— unflavoured and unsweetened
- 200 g deodorised coconut oil— melted (aka refined coconut oil)
- 25 g icing sugar— aka confectioner's sugar
- 1/2 teaspoon vanilla extract
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
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