Crispy Cabbage Fritters with Herbed Yogurt Dip
An ingredient as humble as cabbage steps up to make one of the tastiest dishes you can imagine! These fritters are incredibly delicious, tender, and crunchy :) They're gluten-free and universally loved.
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#fast#easy
Ingredients
Cabbage Fritters
- 1/2 cabbage— head of green cabbage, finely shred it
- 1 tsp salt
- 3 spring onion— thinly sliced
- 3 clove garlic (minced)— finely grated is also fine!
- 1/4 cup fresh parsley
- 2 tbsp fresh dill
- 2 tbsp fresh chives
- 2 tbsp all-purpose flour
- Alternative 1: gluten-free option — 1 cup chickpea flour
- 2 tbsp corn starch
- 1 tsp baking powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp chili flakes
- 2 tbsp nutritional yeast
- 1/2 cup soy milk
- Alternative 1: soy-free — 1/2 cup oat milk
- Alternative 2: different angle -- aquafaba — 1/2 cup aquafaba
- 2 tbsp flax seed— requires 6 tbsp of water for "flax egg" mix
- 2 tbsp olive oil
- 1 tsp apple cider vinegar
Herbed Yogurt Dip
- 1 cup vegan yogurt— unsweetened, consider Cocojune or So Delicious
- 1/2 cucumber
- 2 tbsp dill— finely chopped
- 2 tbsp mint leaves
- 1 tbsp parsley
- 1 clove garlic— very finely grated
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp extra virgin olive oil
To see full recipe:
View the original recipe by Easy Vegan Recipes ↗How it's validated
“Garnishes (Optional) Extra fresh dill and mint sprigs A drizzle of extra virgin olive oil Chili flakes or smoked paprika Lemon wedges Pomegranate seeds (adds stunning color and sweetness) Toasted sesame seeds”