Vegan Lemon Poppy Seed Scones
Zesty vegan lemon poppy seed scones with a buttery, flaky crumb and a sweet lemon glaze.
otherbreakfast
⚠ Contains allergens
gluten
#nut-free
Ingredients
Scones
- 420 g plain white flour— all-purpose
- 3 tsp baking powder
- 1/2 tsp fine sea salt
- 1 tbsp poppy seeds
- 100 g caster sugar— superfine
- 2 lemon lemon zest— finely shredded
- 120 g vegan butter— cold, cubed
- 100 g vegan yogurt— unflavoured, unsweetened
- 4 tbsp lemon juice
- 1 tsp lemon extract
- 1 tsp vanilla extract
- 2 tbsp plant milk— unsweetened, unflavoured; to brush
- 2 tbsp demerara sugar— to sprinkle
Lemon glaze
- 160 g icing sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
To serve
- 1 lemon lemon zest
- 1 tsp poppy seeds
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 3 reviews