Tofu Scramble
Super silky, soft-cooked tofu scramble with a gentle folded-egg texture and versatile flavour.
otherbreakfast
⚠ Contains allergens
soy
#nut-free
Ingredients
- 280 g extra firm tofu— drained
- 1 tbsp vegan butter
- 130 g silken tofu
- 4 tbsp soy milk— unflavoured and unsweetened
- 50 ml water
- 1 tbsp nutritional yeast
- 1.5 tsp rice flour— aka rice starch
- 1/8 tsp turmeric powder
- 1/4 tsp paprika— sweet, not smoked
- 1/2 tsp dijon mustard— or 1/4 tsp mustard powder
- 1/4 tsp garlic powder
- 1/4 tsp black salt— kala namak
- freshly ground black pepper— pinch
- 1/4 tsp onion powder
- chives— small bunch, finely chopped
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 89 reviews