Vegan Chocolate Chip Muffins
Light, fluffy vegan chocolate chip muffins with no unusual ingredients.
otherbreakfast
⚠ Contains allergens
glutensoy
#nut-free
Ingredients
- 240 g plain white flour— aka all purpose flour
- 1 1/2 tsp baking powder
- 1 tbsp corn starch— aka corn flour in the UK
- 160 g vegan yoghurt— unsweetened and unflavoured
- 180 g granulated sugar
- 150 g vegan butter— melted
- 100 ml soy milk— at room temperature
- 1 tsp vanilla extract
- 170 g vegan chocolate chips— plus 2-3 tbsp more for topping
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
4.97/5 · 32 reviews