Vegan Pumpkin Scones
Soft, fluffy Starbucks-style pumpkin scones loaded with warm fall spices.
otherbreakfast
⚠ Contains allergens
glutensoy
#nut-free
Ingredients
For the Scones
- 490 g plain white flour (all-purpose)
- 3 tsp baking powder
- 1/2 tsp fine sea salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp allspice
- ground cloves— pinch
- 150 g granulated sugar
- 4 tbsp light brown sugar
- 170 g vegan butter— chilled and cubed, or coconut oil substitute
- 120 g pumpkin puree— canned
- 1 tsp lemon juice— or apple cider vinegar substitute
- 2 tbsp plant milk— unsweetened, unflavoured
- 1 tsp vanilla extract
For the White Icing
- 120 g icing sugar
- 2 tbsp plant milk— unsweetened, unflavoured
For the Pumpkin Spice Icing
- 100 g icing sugar
- 1 tbsp pumpkin puree— canned
- 1/4 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp ground ginger
- 1 tsp plant milk— unsweetened, unflavoured
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 3 reviews