Vegan Blueberry Muffins
Classic vegan blueberry muffins topped with crumbly streusel.
otherbreakfast
⚠ Contains allergens
glutensoy
#nut-free
Ingredients
For the Streusel Topping
- 60 g plain white flour (all-purpose)
- 25 g vegan butter— melted
- 25 g granulated sugar
For the Muffins
- 240 g plain white flour (all-purpose)
- 1 1/2 tsp baking powder
- 1 tbsp corn starch
- 160 g vegan yogurt— unsweetened, unflavored; Coconut Collaborative brand recommended
- 180 g granulated sugar
- 100 g vegan butter— melted
- 50 ml water
- 50 g silken tofu
- 1 tsp vanilla extract
- 110 g blueberries— fresh or frozen; plus 1 tablespoon plain white flour to coat
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 9 reviews