Crispy Vegan Hash Browns
Crispy golden vegan hash brown patties that can be baked, fried, or air fried.
otherbreakfast
#nut-free
Ingredients
- 750 g Maris Piper potatoes— or other starchy potato like russet or Yukon Gold
- 1 onion— small; or substitute a shallot or 2 spring onions
- 1.5 tsp fine sea salt
- 1/2 tsp ground black pepper
- 1/4 tsp paprika— optional
- 2 tsp potato starch— optional
- 2 tbsp vegetable oil— or olive oil, for cooking
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 3 reviews