Vegan Hot Cross Buns
Sweet, warming and perfect for Easter, packed with fruit and spices. Ideal toasted or oven warmed.
otherbreakfast
⚠ Contains allergens
gluten
#nut-free
Ingredients
For the Buns
- 40 g vegan butter— melted; vegan margarine works too
- 300 ml plant milk— unflavoured and unsweetened, lightly warmed
- 60 g caster sugar
- 2 tsp easy bake yeast
- 525 g strong white bread flour
- 1 tsp fine sea salt
- 250 g sultanas
- 2 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 2 tbsp orange zest— finely shredded
For the Cross Mixture
- 80 g plain white flour
- 5 tbsp water
For the Glaze
- 4 tbsp apricot jam
- 1 tbsp water
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
4.8/5 · 5 reviews