Vegan Strawberry Muffins
Light and fluffy vegan strawberry muffins with oatmeal! Ideal for a breakfast muffin or an afternoon snack.
otherbreakfast
⚠ Contains allergens
glutensoy
#nut-free
Ingredients
- 170 ml soy milk
- 1 tbsp lemon juice
- 1/2 tsp vanilla extract
- 60 ml vegetable oil
- 125 g granulated sugar— plus 1 tablespoon for sprinkling
- 1/2 lemon zest— zest of half a lemon
- 150 g plain white flour— aka all purpose flour
- 1.5 tsp baking powder
- 1/4 tsp fine sea salt
- 110 g rolled oats— plus extra to sprinkle
- 150 g strawberries— roughly chopped, fresh or semi-dried
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 2 reviews