Vegan Chocolate Muffins
Easy vegan chocolate muffins, packed with chocolate chips and cocoa for a deliciously dark and indulgent muffin!
otherbreakfast
⚠ Contains allergens
glutensoy
#nut-free
Ingredients
Dry Ingredients
- 190 g plain white flour— all-purpose flour
- 150 g granulated sugar
- 45 g cocoa powder
- 1.5 tsp bicarbonate of soda— baking soda
- 1 tsp baking powder
- 1/4 tsp fine sea salt
Wet Ingredients
- 165 g silken tofu
- 120 g soy milk— room temperature
- 120 g vegetable oil— neutral oil
- 1.5 tbsp lemon juice
- 1.5 tsp vanilla extract
- 1.5 tsp psyllium husk powder— or finely ground flax seeds
Mix-Ins & Toppings
- 150 g dark chocolate chips— over 50% cacao, vegan-friendly
- 50 g dark chocolate chunks— or roughly chopped dark vegan chocolate bar
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 45 reviews