BBQ Shredded Tofu
This meaty, smoky BBQ shredded tofu makes a great vegan pulled pork substitute, ideal for sandwiches, rice bowls and salads.
americanmain
⚠ Contains allergens
glutensoy
#high-protein#comfort-food
Ingredients
- 450 g extra firm tofu— drained
- 2 tablespoons olive oil
- 120 ml ketchup
- 3 tablespoons dark soy sauce
- 2 tablespoon white wine vinegar— or sub for any white vinegar or apple cider vinegar
- 2 teaspoon smoked paprika
- 2 teaspoon garlic powder
- 2 teaspoon onion powder
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper or chilli powder— optional, for extra heat
- 3 tablespoons maple syrup— or sub for agave
- 1 tablespoon vegan Worcestershire sauce
- 1 tablespoon liquid smoke— optional, for a smoky flavor
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 9 reviews