Creamy Veggie Pasta
A quick and easy week-night vegan dinner, packed with greens and delicious herbs in a silky smooth sauce.
italianmain
⚠ Contains allergens
glutensoy
#healthy#comfort-food
Ingredients
- 130 g tender stem broccoli
- 125 g asparagus tips
- 50 g shelled edamame
- 300 g tagliatelle— or any vegan pasta
- 30 g vegan butter— or 2 tablespoon vegetable oil
- 1 onion— finely chopped
- 2 cloves garlic— finely minced
- 100 ml vegetable stock
- 100 ml dry white wine— optional
- 200 ml vegan cream— or 200g silken tofu blended until smooth
- fresh mint— small bunch, finely chopped
- vegan cheese— optional for topping
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
4.95/5 · 20 reviews