Easy Creamy Vegan Pasta
The most satisfyingly quick and easy creamy vegan pasta recipe you'll ever come across - no artificial store-bought vegan cream and no cashews.
italianmain
⚠ Contains allergens
glutensoy
#easy#comfort-food
Ingredients
- 400 g cannellini beans— pre-cooked, from a 400g tin - do not drain!
- 200 ml water
- 3 tablespoon nutritional yeast
- 4 tablespoon olive oil— light, not extra virgin
- 400 g pasta— rigatoni used
- 1 onion— finely chopped
- 3 cloves garlic— peeled and crushed
- 200 ml white wine— make sure it's a vegan variety
- 2 tablespoon white miso paste
- flaky salt— for seasoning
- pepper— for seasoning
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
4.87/5 · 213 reviews