Gochujang Mayo
Silky smooth gochujang mayo with a delicious sweet-spicy kick. This completely vegan mayo takes seconds to make and keeps for weeks in the fridge.
americansauce
⚠ Contains allergens
soy
#building-block#easy#fast#low-effort#spicy
Ingredients
- 110 ml soy milk— unsweetened and unflavoured
- 230 ml sunflower oil— or any neutral oil; olive oil won't work
- 3 teaspoon white wine vinegar— or any white vinegar
- 1/2 teaspoon Dijon mustard
- 1 tablespoon gochujang paste— 1-3 tbsp depending on spice preference
- 1 teaspoon fine sea salt
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 8 reviews