Korean BBQ Tofu
Sticky Korean BBQ tofu. A quick protein-packed vegan dinner made with gochujang and crispy nuggets of tofu.
koreanmain
⚠ Contains allergens
soyglutensesame
#high-protein#spicy#fast
Ingredients
For the tofu
- 280 g extra firm tofu— drained
- 1 teaspoon gochujang
- 1 tablespoon soy sauce
- 1 tablespoon water
- 2 teaspoon corn starch
- 1 tablespoon sunflower oil
For the Korean BBQ sauce
- 60 g brown sugar
- 3 cloves garlic— minced
- 1 inch fresh ginger— minced
- 1 tablespoon gochujang
- 60 ml soy sauce— or tamari for gluten free option
- 1/2 tablespoon sesame oil
- 1 tablespoon white rice vinegar
- 120 ml water— plus 2 tablespoon extra
- 1 tablespoon cornstarch
For Serving
- toasted sesame seeds
- spring onion— finely sliced
- 150 g cooked rice(optional)
- vegan kimchi— optional
- steamed broccoli— optional
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
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