One Pot Pumpkin Orzo
Velvety smooth one pot pumpkin orzo, packed with flavour and gorgeous autumnal vibes. Ideal for a lazy fall dinner.
italianmain
⚠ Contains allergens
gluten
#comfort-food#easy
Ingredients
- 1 kg pumpkin or squash
- 3 tablespoon olive oil
- 1 onion— peeled and finely diced
- 3 cloves garlic— peeled and finely minced
- 250 g orzo
- 800 ml vegetable stock
- 200 ml dry white wine— make sure it's vegan
- salt and pepper
- 25 g vegan butter
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
4.89/5 · 27 reviews