Sticky Roasted Butternut Squash
Roasted butternut squash that's sticky, sweet and a little spicy. Glazed with apricot and harissa, it makes a great fall side or main dish.
middle-easternside
⚠ Contains allergens
nuts
#healthy#easy
Ingredients
- 1 butternut squash
- 1 tablespoon boiling water
- 2 tablespoon apricot jam
- 1 teaspoon harissa paste
- 1 tablespoon lemon juice
- 1 clove garlic— minced
- 2 tablespoon olive oil
- 1 teaspoon fine sea salt
- 1 tablespoon fresh thyme— chopped
- 3 tablespoon roasted almonds— roughly sliced
- flaky sea salt and crushed black pepper
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
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