Softest Vegan Cinnamon Rolls
The softest vegan cinnamon rolls you'll ever taste, packed with mellow brown sugar and cinnamon. Topped with cream cheese icing for a sweet fall dessert or year-round treat.
americandessert
⚠ Contains allergens
glutensoy
#comfort-food#kid-friendly
Ingredients
For the Dough
- 360 ml plant milk— soy milk recommended, unflavoured and unsweetened, warmed slightly
- 40 g sugar
- 8 g quick yeast— 1 sachet
- 600 g plain white flour
- 1/2 teaspoon fine sea salt
- 90 g vegan butter— soft and at room temperature
For the Filling
- 120 g vegan butter— soft and at room temperature
- 140 g soft dark brown sugar
- 2 tablespoon ground cinnamon
For the Cream Cheese Icing
- 50 g vegan butter— soft and at room temperature
- 80 g vegan cream cheese— at room temperature
- 1 teaspoon vanilla extract or vanilla bean paste
- 250 g icing sugar (powdered sugar/confectioners sugar)
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
4.81/5 · 21 reviews