Spicy Peanut Noodles with Crispy Tofu
Smooth, creamy, spicy peanut noodles with crispy tofu and fresh cucumber. It's a summer slurper for sure!
chinesemain
⚠ Contains allergens
soyglutenpeanuts
#spicy#high-protein#comfort-food
Ingredients
- 2 tablespoon vegetable oil
- 220 g extra firm tofu— drained and sliced into 1cm thick triangles
- 1 inch ginger
- 2 cloves garlic— peeled and minced or finely sliced
- 60 ml soy sauce
- 60 ml water
- 2 tablespoon dark brown sugar
- 2 tablespoon Chinese black vinegar (chinkiang vinegar)
- 1 red chilli— finely sliced
- 2 teaspoon cornstarch
- 3 tablespoon chunky peanut butter— use a good quality peanut butter
- 400 g udon noodles— or 200g any dried wheat noodles
- 1/4 cucumber— finely sliced
- coriander— small bunch
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
4.91/5 · 82 reviews