Sticky Sesame Tofu
Crispy pan-fried tofu cubes tossed in a sweet, sticky sesame sauce, ready in 30 minutes for an easy vegan dinner.
chinesemain
⚠ Contains allergens
soyglutensesame
#high-protein#easy#fast
Ingredients
- 400 g extra firm tofu— sliced into 2cm cubes
- 2 tablespoon cornstarch
- 1 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 2 tablespoon toasted sesame oil
- 4 cloves garlic— minced
- 100 ml low sodium soy sauce— or sub for tamari
- 2 tablespoon water
- 60 g soft light brown sugar
- 2 tablespoon rice vinegar— or sub for white wine vinegar or lemon juice
- 1 tablespoon toasted sesame seeds
- 2 spring onions— finely sliced
- 150 g cooked rice(optional)— to serve
- g steamed broccoli(optional)— to serve
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 1 reviews