Sticky Vegan Apple Butter Rolls
Deliciously soft, sticky vegan apple butter rolls. Packed with cinnamon and nutmeg and topped with a gooey pecan caramel.
americandessert
⚠ Contains allergens
glutensoynuts
#comfort-food#kid-friendly#fancy
Ingredients
For the Apple Butter
- 4 granny smith apples— peeled, cored and chopped roughly
- 115 ml vegan apple cider
- 75 g light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon ground cloves
- pinch fine sea salt
- 2 tablespoon lemon juice
- 55 g vegan butter
For the Pecan Caramel
- 175 g soft dark brown sugar
- 85 g vegan butter
- 100 g pecans— roughly broken or chopped
For the Rolls
- 480 ml plant milk
- 120 g vegan butter
- 50 g caster sugar
- 8 g quick yeast— 1 sachet
- 700 g plain white flour
- 1 teaspoon fine sea salt
- 100 g soft dark brown sugar
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
4.75/5 · 20 reviews