Tofu Fajitas
Deliciously moreish vegan tofu fajitas with peppers, onion and a homemade spice blend, ready in under 20 minutes.
mexicanmain
⚠ Contains allergens
glutensoy
#fast#easy
Ingredients
For the Fajita Seasoning
- 2 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon ground coriander
- 1 teaspoon dried oregano
- 1 teaspoon ancho chilli powder— optional
- 1/4 teaspoon cayenne pepper
- 2 teaspoon light brown sugar
For the Fajitas
- 2 tablespoon olive oil
- 450 g extra firm tofu— or swap for vegan chicken
- 200 ml vegan chicken stock or vegetable stock
- 1/2 red onion— finely sliced
- 1 red bell pepper— deseeded and sliced into strips
- 1/2 green bell pepper— deseeded and sliced into strips
- 1/2 yellow pepper— deseeded and sliced into strips
- 1 teaspoon flaky sea salt
- 1 lime— juice of
For Serving
- 8 flour tortillas
- 200 g guacamole
- 200 g pico de gallo salsa
- 100 g shredded vegan cheese
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
4.89/5 · 17 reviews