Tofu Ground Beef
Deliciously meaty tofu ground beef that's vegan and high protein, quick to make with store cupboard ingredients.
americanmain
⚠ Contains allergens
glutensoy
#fast#easy#high-protein
Ingredients
- 450 g extra firm tofu
- 2.5 tablespoon dark soy sauce— or substitute with dark gluten free tamari
- 2 tablespoon olive oil
- 1 tablespoon nutritional yeast
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon maple syrup
- 1 tablespoon tomato puree
- 1 tablespoon white miso paste
- 1 teaspoon vegan beef stock powder or vegan bouillon powder
- 2 tablespoon boiling water— used in marinade preparation
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
4.78/5 · 9 reviews