Ultimate Vegan Hot Chocolate
The most creamy, rich, bittersweet vegan hot chocolate, served with toasted marshmallow fluff and a crisp cocoa shortbread cookie.
americandrinkdessert
⚠ Contains allergens
glutencoconut
#comfort-food#fancy
Ingredients
For the Chocolate Shortbread Cookies
- 100 g plain white flour
- 30 g cocoa powder
- 3 tablespoon light brown sugar
- 60 g coconut oil— deodorised or refined works best, at room temperature in a solid state
- tablespoon ice cold water
For the Hot Chocolate
- 3 tablespoon cocoa powder
- 750 ml plant milk— no less than 3% fat, oat milk recommended
- 170 g vegan dark chocolate
- 4 tablespoon light brown sugar
For the Marshmallow Rim
- 60 ml aquafaba— from a tin of chickpeas, chilled at least an hour
- 1/4 teaspoon cream of tartar
- 100 g caster sugar
- 60 ml water
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 6 reviews