Vegan Alfredo Sauce
Easy and quick vegan alfredo sauce with no cashews, stirred into fettuccine for a simple nut-free, gluten-free-friendly vegan pasta.
italiansaucemain
⚠ Contains allergens
glutensoy
#fast#easy
Ingredients
For the Sauce
- 250 g fettuccine or your favourite pasta
- 400 g soft silken tofu
- 235 ml soy milk— or any unsweetened unflavoured plant milk
- 4 tablespoon nutritional yeast
- 1 tablespoon white miso paste
- 1 tablespoon lemon juice— or sub for white wine vinegar
- 2 tablespoon olive oil— or any neutral oil
- 40 g vegan butter— or sub for deodorised coconut oil
- 3 cloves garlic— minced
- flaky salt and black pepper
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 7 reviews