Vegan Apple Crisp
This easy vegan apple crisp combines sweet and tart apples with a golden, crunchy crumble topping, making it the perfect fall dessert.
americandessert
⚠ Contains allergens
gluten
#easy#comfort-food
Ingredients
For the apple filling
- 6 medium apples such as Granny Smith or Honeycrisp— peeled, cored and cubed
- 2 tablespoons granulated sugar or maple syrup
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch or arrowroot powder
For the crisp topping
- 55 g rolled oats
- 130 g all-purpose flour— or almond flour for a gluten-free option
- 1/2 cup brown sugar or coconut sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 100 g vegan butter— cold and cut into small cubes, or coconut oil
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 2 reviews