Vegan Apple Pie
Perfect vegan apple pie with a super flaky caramelised pie crust and a gently spiced apple filling.
americandessert
⚠ Contains allergens
glutensoy
#comfort-food#fancy
Ingredients
Super Flaky Vegan Pie Crust
- 360 g plain white flour— all-purpose flour
- 1 tablespoon caster sugar— superfine sugar
- 1 teaspoon fine sea salt
- 250 g vegan butter— block type, fridge-cold
- 2 tablespoon vodka or white vinegar— ice cold
- 100 ml water— ice cold
- 2 tablespoon soy milk— or any plant milk
- 2 tablespoon demerara sugar
For the Vegan Apple Pie Filling
- 2 kg baking apples
- 1/2 lemon— juice and zest of
- 190 g light brown sugar
- 150 g granulated sugar
- 5 tablespoon plain white flour
- flaky sea salt— pinch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
4.91/5 · 61 reviews