Vegan Banh Mi
A vegan banh mi sandwich with delicious 5-spice tofu, pickled carrots and gochujang mayo, all inside a crispy baguette.
vietnamesemain
⚠ Contains allergens
glutensoysesame
#spicy
Ingredients
For the Tofu
- 2 tablespoon soy sauce or tamari
- 1 tablespoon rice vinegar or any white vinegar
- 1/2 teaspoon Chinese 5 spice powder
- 1 tablespoon sesame oil
- 1/2 tablespoon light brown sugar
- 300 g firm tofu— pressed and sliced into thin strips
For the Pickled Carrots
- 150 g carrots— julienned
- 60 ml rice vinegar
- 2 tablespoon sugar
- 1/2 teaspoon salt
To Assemble
- 2 crusty baguettes
- 6 tablespoon vegan gochujang mayo or vegan mayonnaise— or vegan mushroom pate
- fresh coriander leaves— small bunch
- fresh mint leaves— small bunch
- 2 red chilis— thinly sliced
- 1/2 cucumber— sliced
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 18 reviews