Vegan Beef Seitan Roast
A plant-based roast made with seitan that delivers the meaty texture and savoury flavour of a traditional beef centrepiece for Sunday dinners.
americanmain
⚠ Contains allergens
glutensoy
#high-protein#comfort-food
Ingredients
For the Seitan
- 300 g silken tofu
- 200 g cooked beetroot— from a jar or plastic packet
- 55 g vegetable oil— or melted vegan butter
- 30 g English mustard— or dijon
- 1 tablespoon vegan beef stock powder
- 2 tablespoon nutritional yeast
- 1.25 tablespoon fine sea salt
- 1 tablespoon rice vinegar— white wine vinegar, or apple cider vinegar
- 2 tablespoon dark soy sauce
- 440 g vital wheat gluten
- 120 g vegetable suet
For the Broth
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 3 bay leaves
- 4 sprigs fresh thyme
- 4 sprigs rosemary
- 1.5 litres vegetable stock— boiling hot
- 1 tablespoon vegan beef stock powder
- 3 tablespoon dark soy sauce
- 1 teaspoon fine sea salt
- 2 teaspoon marmite— or alternative yeast extract
- 2 tablespoon light brown sugar
- 1 head garlic— sliced in half
- 1 onion— quartered
- 1 carrot— quartered
- 2 stalks celery— quartered
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
4.95/5 · 78 reviews