Vegan Birthday Cake
A deliciously simple vegan birthday cake made from vegan vanilla cake, vanilla buttercream and sprinkles.
americandessert
⚠ Contains allergens
gluten
#comfort-food
Ingredients
For the Cake
- 300 g caster sugar (superfine sugar)
- 80 g vegetable shortening— must be at room temperature
- 2 teaspoon vanilla extract— or vanilla bean paste
- 300 g cake flour
- 4 tablespoon cornstarch (corn flour)
- 2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 200 g vegan yoghurt— room temperature; thick Greek-style, unflavoured and unsweetened
- 120 ml plant milk— room temperature; unflavoured and unsweetened
For Frosting & Topping
- 2 batches vegan vanilla buttercream frosting
- 2 tablespoon coloured sprinkles— for topping
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
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