Vegan Blondies
The perfect batch of gooey, fudgy vegan blondies, rich with butterscotch flavour and packed with dark chocolate chips.
americandessert
⚠ Contains allergens
gluten
#easy#comfort-food
Ingredients
- 170 g plain white flour (all purpose flour)
- 1/4 teaspoon fine sea salt
- 150 g vegan butter— melted
- 60 ml plant milk— at room temperature
- 2 teaspoon vanilla extract
- 200 g light brown sugar
- 60 ml boiling water
- 150 g dark chocolate chunks— be sure to use a vegan variety
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
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