Vegan Bolognese

A super simple vegan bolognese that's your new go-to for a dreamy, meaty pasta sauce, ideal for a quick school night dinner.

italianmain

⚠ Contains allergens

glutensoy

#easy#comfort-food

Ingredients

2 tablespoon olive oil— or sub for rapeseed, vegetable oil or any neutral oil
1 onion— peeled and finely diced
1 carrot— peeled and finely diced
1 stick celery— finely diced
1 cloves garlic— finely minced or crushed
300 g vegan mince— like Beyond Meat, frozen or fresh, or sub for 1 drained 400g can of green, brown or beluga lentils
1 tablespoon tomato puree (tomato paste)
2 teaspoon dark soy sauce
400 g chopped tomatoes— can
1 teaspoon vegan Worcestershire sauce— Mushroom Ketchup brand recommended
2 teaspoon vegan beef flavour stock powder— Massel brand or any vegan stock powder
1 bay leaf
2 teaspoon sea salt
1/2 teaspoon ground black pepper
1 teaspoon sugar
220 g pasta— spaghetti used
2 teaspoon liquid smoke— optional

To see full recipe:

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