Vegan Burger Sauce

A perfectly balanced vegan burger sauce for that classic burger flavour that mimics Big Mac sauce in just 5 minutes.

americansauce

#building-block#easy#fast

Ingredients

▸150 ml Vegan Mayonnaise (4 servings)
Ingredients
110 ml soy milk— unflavoured and unsweetened, at room temperature
250 ml sunflower oil or any other neutral oil
2 tsp rice vinegar or any white vinegar— including white wine vinegar or apple cider vinegar
1/2 tsp fine sea salt or kala namak (black salt)— kala namak for a more realistic flavour
1/4 tsp dijon mustard
1 tbsp extra virgin olive oil or cold-pressed rapeseed oil— aka Canola oil
2 tablespoons ketchup— or tomato paste
1 tablespoon yellow mustard— or Dijon mustard
1 teaspoon hot sauce— optional
1 tablespoon pickle relish— or 1 tablespoon finely chopped pickles/gherkins plus 1/4 teaspoon sugar or maple syrup
1 teaspoon apple cider vinegar— white vinegar, or lemon juice
2 teaspoons pickle juice— from a jar of pickles
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika— optional
fine sea salt and pepper— to taste

To see full recipe:

4.6/5 · 2 reviews