Vegan Butter Bean Stew
A rich, cosy one-pot dinner packed with creamy beans, smoky harissa and kale that comes together in about 30 minutes.
mediterraneanmain
#easy#comfort-food#healthy
Ingredients
- 1 tablespoon olive oil
- 1 onion— finely diced
- 3 cloves garlic— minced
- 250 g passata
- 1 tablespoon harissa
- 1/2 teaspoon dried oregano
- 3 sprigs thyme— leaves only
- 1 teaspoon sugar
- 570 g queen butter beans— jar, drained
- 1 vegetable stock cube
- 350 ml boiling water
- 50 g curly kale— roughly shredded
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 2 reviews