Vegan Cacio E Pepe
An easy vegan cacio e pepe that's a creamy plant-based pasta, ready in 20 minutes with no tofu, no cashews and no store-bought vegan cream.
italianmain
⚠ Contains allergens
glutensoy
#fast#comfort-food
Ingredients
- 400 g spaghetti or spaghettoni
- 200 ml unsweetened soy milk— or any unsweetened plant milk
- 60 g vegan butter
- 6 tablespoon nutritional yeast
- 2 tablespoon white miso paste
- 1 tablespoon white wine vinegar— or any white vinegar
- 1 teaspoon fine sea salt
- 1 1/2 teaspoon coarsely ground black pepper— divided
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 4 reviews