Vegan Caesar Salad
Vegan caesar salad with a deliciously tangy, creamy dressing. The ideal lunch for sharing with friends!
americansalad
⚠ Contains allergens
glutensoy
#easy
Ingredients
- 3 cloves garlic— crushed
- 1 tablespoon capers— finely chopped
- 1 teaspoon nori flakes— finely chopped
▸6 tablespoon Vegan Mayonnaise (4 servings)
Ingredients
- 110 ml soy milk— unflavoured and unsweetened, at room temperature
- 250 ml sunflower oil or any other neutral oil
- 2 tsp rice vinegar or any white vinegar— including white wine vinegar or apple cider vinegar
- 1/2 tsp fine sea salt or kala namak (black salt)— kala namak for a more realistic flavour
- 1/4 tsp dijon mustard
- 1 tbsp extra virgin olive oil or cold-pressed rapeseed oil— aka Canola oil
- 4 vegan chicken fillets
- 150 g sourdough bread— torn into rough chunks
- 4 tablespoon extra virgin olive oil
- 2 teaspoon Dijon mustard
- 1 tablespoon nutritional yeast
- 1/2 lemon— zest and juice
- 4 baby gem lettuces— OR 2 x cos lettuce, torn, washed and dried
- 25 g vegan parmesan— finely shredded
- salt and pepper
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 52 reviews