Vegan Caramel Sauce
Perfectly glossy vegan caramel sauce. Ideal for topping desserts, spreading on toast or drizzling over ice cream!
americansaucedessert
⚠ Contains allergens
coconut
#building-block#easy#fast
Ingredients
- 100 g coconut cream— the solid stuff at the top of a chilled can of coconut milk - make sure it's full-fat
- 20 g vegan butter— the block-style variety
- 100 g caster sugar— aka superfine sugar
- 1 teaspoon vanilla bean paste or extract
- pinch flaky sea salt
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
4.74/5 · 113 reviews