Vegan Carbonara
Silky smooth vegan carbonara with plant-based smoky bacon. No store-bought vegan cream required!
italianmain
⚠ Contains allergens
glutensoy
#fast#comfort-food
Ingredients
- 40 g vegan butter
- 1 teaspoon ground black pepper
- — roughly chopped; use homemade recipe or store bought
▸150 g Vegan Bacon (4 servings)
Ingredients
- 2 sheet paper tofu— see ingredient notes
- 60 ml dark soy sauce
- 4 tbsp vegetable oil
- 3 tbsp liquid smoke
- 1 tbsp maple syrup
- 2 tbsp beetroot juice— see ingredient notes
- 2 tsp potato starch
- 1 shallot— finely chopped
- 2 cloves garlic— minced
- 250 ml vegetable stock
- 2 tablespoon white miso paste
- 300 g silken tofu— use a soft variety
- 350 g spaghetti— or your favourite pasta, make sure it's a vegan variety
- fresh parsley— for serving
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
4.91/5 · 11 reviews