Vegan Chicken
Delicious, versatile vegan chicken made from seitan. Ideal for stir fries, fried chicken, kebabs and more.
americanmain
⚠ Contains allergens
glutensoy
#high-protein#bulk-prep
Ingredients
For the Vegan Chicken
- 439 g silken tofu— pack
- 400 g cannellini beans— tin, including the soaking water
- 6 tablespoon vegetable oil— neutral flavoured: sunflower, rapeseed, canola
- 2 teaspoon flaky sea salt
- 2 tablespoon white miso paste
- 2 teaspoon rice vinegar— alternatively use apple cider vinegar or white wine vinegar
- 380 g vital wheat gluten
- 1 teaspoon garlic powder
For the Brine
- 3 cloves garlic— crushed
- 4 tablespoon white miso paste
- 120 ml dry white wine— vegan variety
- 2 tablespoon sugar
- 500 ml just boiled water
- 2 tablespoon vegan chicken seasoning— or 2 mushroom stock cubes
- 2 teaspoon flaky sea salt
- 4 bay leaves
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
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