Vegan Chocolate Lava Cakes
Vegan chocolate lava cakes with a rich, dark chocolate molten centre. Easy to make and perfect every time!
frenchdessert
⚠ Contains allergens
glutensoy
#easy#comfort-food
Ingredients
- 65 g plain white flour— aka all purpose flour
- 1 tablespoon dark cocoa powder— Dutch processed cocoa powder recommended, plus more for dusting and lining
- 1/2 teaspoon baking powder
- fine sea salt— pinch
- 100 g silken tofu
- 1 tablespoon soy milk
- 1 tablespoon rapeseed oil
- 80 g caster sugar
- 1 teaspoon espresso powder
- 1 teaspoon vanilla extract
- 70 g vegan butter— plus 1 tablespoon extra for greasing
- 85 g vegan dark chocolate— finely chopped, ideally around 65% cacao
- 4 teaspoon dark chocolate chips or chunks— ideally around 65% cacao
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
4.97/5 · 26 reviews