Vegan Chocolate Mousse Cake
Incredibly light and fluffy vegan chocolate mousse cake topped with a layer of glossy chocolate ganache.
americandessert
⚠ Contains allergens
glutensoy
#fancy#comfort-food
Ingredients
For the Cake
- 50 ml vegetable oil or sunflower oil
- 35 ml plant milk— unflavoured and unsweetened, ideally soy milk
- 1/2 teaspoon white wine vinegar or lemon juice
- 1/2 teaspoon vanilla extract
- 50 g light brown sugar
- 25 ml boiling water
- 2 teaspoon espresso powder
- 60 g plain white flour— aka all purpose flour
- 1/4 teaspoon baking soda— aka bicarbonate of soda
- 1/2 teaspoon baking powder
- 15 g cocoa powder
For the Chocolate Mousse
- 180 g dark chocolate chips or finely chopped dark chocolate
- 130 ml plant milk— unflavoured and unsweetened, ideally soy milk
- 250 g vegan whipping cream
- 2 tablespoon caster sugar
For the Chocolate Ganache
- 85 g dark chocolate chips or finely chopped dark chocolate
- 85 ml plant milk— unflavoured and unsweetened, ideally soy milk
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
4.91/5 · 65 reviews