Easy Schezwan Fried Rice
This veggie- and flavor-packed Schezwan fried rice recipe is incredibly easy to make! I’ve simplified this Indo-Chinese dish to be a lot quicker without sacrificing any of its amazing, complex flavor!
indianchinesemain
#comfort-food#cheap#easy
Ingredients
Rice-Quinoa Mixture
- 0.75 cup white basmati rice
- 0.25 cup quinoa
- 1.5 cup water
- Alternative 1: savory option — 1.5 cup vegetable stock
Fried Rice Component
- 2 tsp vegetable oil
- 4 clove garlic
- 1 piece ginger— minced
- 1 piece green chili pepper— minced, Serrano or Indian
- 0.25 cup red onion (chopped)
- 0.25 cup carrots
- 0.25 cup bell peppers (chopped)
- 0.25 cup cabbage (chopped)
- 2 tbsp scallion
- 0.5 tsp salt
- 1 tbsp ketchup
- 2 tsp vinegar
- 1 tbsp soy sauce
- Alternative 1: Gluten-Free — 1 tbsp tamari
- 1 tbsp Kashmiri chili powder
- Alternative 1: convenient-use — 1 tbsp paprika
- 2 tbsp Ginger Garlic Paste
- Alternative 1: fresh ingredients — 4 clove garlic + 0.5 inch ginger + 1 splash rice vinegarMake a paste with a blender and a mortal or a pestle, along with a few drops of rice vinegar
Garnish (optional)
- to taste black pepper
To see full recipe:
View the original recipe by Vegan Richa ↗How it's validated
5/5 · 7 reviews
“Online recipe”