Vegan Smash Burgers
Delicious vegan smash burgers with burger sauce and melted vegan cheese. Transform your Impossible or Beyond patties into In-N-Out copy-cats.
americanmain
⚠ Contains allergens
glutensoy
#comfort-food#fast
Ingredients
- 400 g store-bought vegan burgers— e.g. Beyond Burgers, 4 patties total, usually around 100g per patty
- 1 tablespoon white miso paste
- 8 slices vegan cheese
- 1 tablespoon vegetable oil or vegan butter
▸120 ml Vegan Burger Sauce (6 servings)
Ingredients
- 150 ml vegan mayonnaise ↗
- 2 tablespoons ketchup— or tomato paste
- 1 tablespoon yellow mustard— or Dijon mustard
- 1 teaspoon hot sauce— optional
- 1 tablespoon pickle relish— or 1 tablespoon finely chopped pickles/gherkins plus 1/4 teaspoon sugar or maple syrup
- 1 teaspoon apple cider vinegar— white vinegar, or lemon juice
- 2 teaspoons pickle juice— from a jar of pickles
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika— optional
- fine sea salt— to taste
- pepper— to taste
- 4 vegan burger buns— sliced and toasted
- 1/2 iceberg lettuce— shredded
- 1 large tomato— thinly sliced
- 1 red onion— thinly sliced
- pickle slices
To see full recipe:
View the original recipe by School Night Vegan ↗How it's validated
5/5 · 1 reviews