Crème Caramel
A baked vegan crème caramel — plant-milk custard set over a classic caramel.
frenchdessert
⚠ Contains allergens
soycoconut
Ingredients
For the caramel
- 120 g sugar
- 3 tbsp water
For the custard
- 415 ml soy milk
- 400 ml oat milk
- 110 g sugar
- 57 g cornflour— cornstarch
- 23 g custard powder
- 70 g coconut oil— refined
- 1 tbsp vanilla extract
To see full recipe:
View the original recipe by Alexis Gauthier ↗