Bouillabaisse de Marseille
A plant-based recreation of the iconic Marseille bouillabaisse with a seaweed broth, saffron, fennel and Pastis.
frenchsoupmain
⚠ Contains allergens
soy
Ingredients
For the seaweed broth
- 100 g green algae (Caulerpa)
- 100 g nori leaves
- 100 g red dulse
- 100 g Irish kombu
Main ingredients
- 100 g potato
- 1 aniseed
- 1 shallot— small
- 1/2 leek— chopped roughly
- 1/2 carrot— chopped roughly
- 50 g lentils— raw
- 2 g saffron
- 8 cl Pastis
- 1/2 fennel— bulb
- 20 cl white wine
- 1 tbsp concentrated tomato
- 2 bay leaves
- 20 cl plant cream
- olive oil— generously
To see full recipe:
View the original recipe by Alexis Gauthier ↗